By Anne Butler
The forty-ninth annual Audubon Pilgrimage March 20, 21 and 22, 2020, celebrates a southern spring and artist John James Audubon’s productive stay in the area in 1821. On tour will be several venerable townhouses in St. Francisville’s National Register Historic District, two country houses dating from the 1800s, historic gardens and churches, graveyard tours and hymn singing, Friday candlelight tours, Saturday night soiree and Sunday gospel brunch, and of course lots of bird-related activities.
But one of the most popular features, for both adults and children, has proven to be the Rural Homestead, and it has been that way since the mid-1970s. That’s when the directors of the West Feliciana Historical Society, in a prescient attempt to provide a balanced presentation of parish history, decided to recreate a setting suitable for demonstrating rural life with all its requisite skills and homespun crafts while there were still some folks around who remembered how to do them.
The 1977 pilgrimage brochure explained the intent this way: “The Rural Homestead is a major project of the Historical Society which will…tell the story of rural life in this parish. The landscape is changing rapidly and folkways that lent stability and commonality to those in all walks of rural life are vanishing. Not enough is being said today about the daily life of rural folk and their homely skills, some of them dating from pioneer times. Their story is just as much a part of the storied past as are the white pillars of the Old South…More than a nostalgic look backwards, this effort will create a new awareness as a living historical interpretation…”
Corn was an all-important crop in the 19th century, providing sustenance for both people and livestock, and the Homestead’s operational gasoline-powered Gristmill with its original stones shows how dried corn was ground to make cornbread and other staples of country life. In the Kitchen, long the heart of rural life and usually detached from the main abode due to the heat and danger of fire, costumed interpreters churn butter and turn the ground corn into delicious cracklin’ cornbread over a woodburning stove. The Kitchen building, called a single pen structure with front and rear porches, was constructed from old materials salvaged locally, some pieces still bearing the marks of the broad ax and the foot adze used for squaring round logs. The framing follows practices carried over from half-timbered buildings, and the carpenter learned his skills from his grandfather.
Inside the dogtrot Quilters’ Cottage, so named for the open passageway separating the two sections of the structure, may be seen quilters, spinners and weavers, as well as hook rug making and perhaps tatting. Farm wives had to cord cotton or twist wool fibers into thread with a drop spindle before sewing or knitting clothing, bedding, curtains and other decorative fabrics. On the porch there will be a display of brown cotton as well as candle making.
The Commissary, which traditionally served the significant function of storing bulk provisions in barrels, croker sacks, demijohns and large stoneware crocks, will feature basket weaving and a doll maker on the porch, with items such as wooden buckets and birdhouses for sale. This structure also houses modern conveniences like restrooms, and a Clementine Hunter-inspired student art show on Saturday below a wonderful wall-sized Hunter mural.
There’s a board-and-batten crib barn, and other tin-roofed sheds shelter typical farm animals. Visitors can observe how ground was broken for planting prior to the advent of modern mechanical miracles like tractors, when it was done by plow behind well-trained mules.
Many different sizes of cast-iron pots were utilized for all sorts of chores, from cane syrup making to cooking and laundry. Cracklin’s are pig skins being cooked in a big iron pot over an open fire near the lye soap makers, both activities utilizing the rendered lard in which fish is also fried.
Water and soft drinks may be purchased from the refreshment wagon, plate lunches are available 11:30 to 1:30 near conveniently placed picnic tables, and old-time music enlivens the happy conviviality that characterized the frolics of an earlier day as Audubon Pilgrims step into the rural past.
Audubon Pilgrimage tour tickets cover visits to the Rural Homestead, but visitors may purchase a separate ticket just for the Rural Homestead for $3 adults, children 12 and under free. These tickets are only available at the Homestead site. Open Friday, Saturday and Sunday from 9 to 5.
Located on US Highway 61 on the Mississippi River between Baton Rouge, LA, and Natchez, MS, the St. Francisville area is a year-round tourist destination. Several splendidly restored plantation homes are open for tours: The Cottage Plantation (weekends), Myrtles Plantation, Greenwood Plantation, plus Catalpa Plantation by reservation; Afton Villa Gardens is open in season. Particularly important to tourism in the area are its two significant state historic sites, Rosedown Plantation (a National Historic Landmark) and Oakley Plantation in the Audubon state site, which offer periodic living-history demonstrations to allow visitors to experience 19th-century plantation life and customs.
For visitor information, call West Feliciana Tourist Commission and West Feliciana Historical Society at 225-6330 o r 225-635-4224, or St. Francisville Main Street at 225-635-3873; online www.stfrancisville.us, www.stfrancisvillefestivals.com, or www.stfrancisville.net (the events calendar gives dates and information on special activities).
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